LES ENTREES 

$12.00

Soupe De Poissons facon Vieux Port De Marseille
Crab and Rock Fish Soup with Garlic Aoili

Soupe du Chef selon la saison
Soup of the day depending on the season

Cassolette D’Escargot a ma Facon
Escargot Fricasse

Terrine de porc et bacon $18
Pork terrine wrapped with bacon

Assiette de Fromages $18/$28
A Selection of Three or Six French Cheeses

LES PLATS

$26.00

Le Cassoulet Royal; Confit de Canard, Saucisse Fermiere, Poitrine de Porc Rotie
Rustic Baked White Beans with Duck Confit, Sausage & Pork Belly

Bourride de Poissons et Fruits de Mer aux parfums d’Agrumes
Stew of Fish and Seafood with citrus fragrance.

Foie de Veau Poele et sa sauce vierge chaude
Pan Seared veal liver with balsamic sauce vierge.
 

Canard a l’Orange ($28)

Duck leg confit topped with sliced duck breast, served with a potato galette and kumquat confit.
 
 

LES A-COTES

$6.00

La Salade Verte
Green Salad

Poele de Verdute a L’Ail Doux
Mixed Green Vegetables Sauted with Sweet Garlic

Les Pommes Frites et La Mayonnaise au vinaigre d’estragon
Fries & Tarragon Mayonnaise

Gratin Dauphinois
Potato Gratin

SPECIALS

Appetizers

Pan seared Scallops, mushroom duxelles and satay sauce $18

Foie Gras Medaillon $24

Profiteroles stuffed with a goat cheese, garlic and chives mousse $14

Duck Croquettes and Chives Mousse $18

Salmon Gravalax $18

Mains

Filet of John Dory with a Mushroom Cream Sauce $28

Filet of Cod with a Crayfish Cream Sauce $28

Beef Tartare $28 (appetizer $18)

Bone-in Prime Rib (2lbs) with beurre maitre d’hotel $85

Pork chop topped with abondance cheese and pork belly, sage sauce $30

LES GOURMANDISES

$10

Gateau au Chocolat au Coeur Fondant
Warm Chocolate Cake & Caramel Coulis
 
Creme Brulee a la verveine
Verbena Creme Brulee
  
Boule de Neige
Soft meringue floating on creme anglaise
 
And Daily Dessert Specials

Please note this menu is subject to change without prior notice.