LES ENTREES 

$12.00

Soupe De Poissons facon Vieux Port De Marseille
Crab and Rock Fish Soup with Garlic Aoili

Soupe du Chef selon la saison
Soup of the day depending on the season

Cassolette D’Escargot a ma Facon
Escargot Fricasse

Assiette de Charcuterie $24
Pork terrine, Bayonne Ham and Dry Sausage

Assiette de Fromages $18/$28
A Selection of Three or Six French Cheeses

LES PLATS

$26.00

Le Cassoulet Royal; Confit de Canard, Saucisse Fermiere, Poitrine de Porc Rotie
Rustic Baked White Beans with Duck Confit, Sausage & Pork Belly

Bourride de Poissons et Fruits de Mer aux parfums d’Agrumes
Stew of Fish and Seafood with citrus fragrance.

Foie de Veau Poele et sa sauce vierge chaude
Pan Seared veal liver with balsamic sauce vierge.
 

Canard a l’Orange ($28)

Duck leg confit topped with sliced duck breast, served with a potato galette and kumquat confit.
 
 

LES A-COTES

$6.00

La Salade Verte
Green Salad

Poele de Verdute a L’Ail Doux
Mixed Green Vegetables Sauted with Sweet Garlic

Les Pommes Frites et La Mayonnaise au vinaigre d’estragon
Fries & Tarragon Mayonnaise

Gratin Dauphinois
Potato Gratin

SPECIALS

Pan seared Scallops, mushroom duxelles and satay sauce $18

Head Cheese (pork belly, pork shoulder, carrots and cornichons served in an aspic jelly and with dijonnaise) $18

Profiteroles stuffed with a goat cheese, garlic and chives mousse $14

Duck Croquettes and Chives Mousse $18

Salmon Gravalax $18

Salade Caroline (green beans, potatoes and artichoke salad topped with foie gras) $18

Filet of John Dory with Mushroom Cream Sauce $28

Skate wings with capers and fennel seed cream sauce $28

Red Mullet with a mussel, saffron cream sauce and peas $28

Beef Tartare $28 (appetizer $18)

Ribeye Steak (12oz) with bearnaise sauce or beurre maitre d’hotel $50

Bone-in Prime Rib (2lbs) with bearnaise sauce or beurre maitre d’hotel $70

Pork chop topped with abondance cheese and bacon $30

LES GOURMANDISES

$10

Gateau au Chocolat au Coeur Fondant
Warm Chocolate Cake & Caramel Coulis
 
Creme Brulee a la verveine
Verbena Creme Brulee
  
Tarte Fine aux Pommes et son sorbet
Apple Tart and its sorbet of the day
 
Boule de Neige
Soft meringue floating on creme anglaise

Please note this menu is subject to change without prior notice.