Batifole a la carte

LES ENTREES 

$14

Soupe De Poissons facon Vieux Port De Marseille

Crab and Rock Fish Soup with Garlic Aoili

Soupe du Chef selon la saison

Soup of the day depending on the season

Cassolette d’Escargot a ma facon

Escargot Fricasse

Pate de Campagne

Country Style Pate

Assiette de Fromages $18/$28

A Selection of Three or Six French Cheeses

LES PLATS

$26

Le Cassoulet Royal; Confit de Canard, Saucisse Fermiere, Poitrine de Porc Rotie

Rustic Baked White Beans with Duck Confit, Sausage & Pork Belly

$28

Poisson du Jour

Catch of the Day

 Croustade d’Agneau au jus de thym

Pulled lamd shoulder confit rolled in brick pastry and served with a thyme jus

  $30

Canard a la Peche

Duck leg confit topped with sliced duck breast, served with a potato galette and fresh peach slices

LES A-COTES

$7

La Salade Verte

Green Salad

Poele de Verdute a L’Ail Doux

Mixed Green Vegetables Sauted with Sweet Garlic

Les Pommes Frites et La Mayonnaise au vinaigre d’estragon

Fries & Tarragon Mayonnaise

Gratin Dauphinois

Potato Gratin

LES GOURMANDISES

$12


Chocolate Lava Cake

Souffle Grand Marnier

And Daily Dessert Specials

After Work Apero Menu

(5pm-7pm)


Oysters

$2.80/oysters

Selection of 3 or 6 french cheeses

$18/$28

Smoked Salmon

$18

Charcuterie Board (Prosciutto, chorizo, dry pork sausage and amber beer sausage)

$24

Today’s specials

Appetizers

Smoked Salmon $18

Endive Salad with Prosciutto $16

Pan Seared Scallops $18

Pan Seared Foie with a porto sauce, onion and fig chutney and toasted brioche $28

Oysters $2.80/oyster

Mains

Filet of Dory served with a mushroom cream sauce and vegetables $28

Bourride $28

Beef Tartare $28 (appetizer $18)

Top Sirloin served with Morel sauce $30