LES ENTREES 

$12.00

Soupe De Poissons facon Vieux Port De Marseille
Crab and Rock Fish Soup with Garlic Aoili

Soupe du Chef selon la saison
Soup of the day depending on the season

Cassolette D’Escargot a ma Facon
Escargot Fricasse

Terrine de porc $18
Pork terrine 

Assiette de Fromages $18/$28
A Selection of Three or Six French Cheeses

LES PLATS

$26.00

Le Cassoulet Royal; Confit de Canard, Saucisse Fermiere, Poitrine de Porc Rotie
Rustic Baked White Beans with Duck Confit, Sausage & Pork Belly

Bourride de Poissons et Fruits de Mer aux parfums d’Agrumes
Stew of Fish and Seafood with citrus fragrance.

Foie de Veau Poele et sa sauce vierge chaude
Pan Seared veal liver with balsamic sauce vierge.
 

Canard a la Peche ($28)

Duck leg confit topped with sliced duck breast, served with a potato galette and fresh peach slices.
 
 

LES A-COTES

$6.00

La Salade Verte
Green Salad

Poele de Verdute a L’Ail Doux
Mixed Green Vegetables Sauted with Sweet Garlic

Les Pommes Frites et La Mayonnaise au vinaigre d’estragon
Fries & Tarragon Mayonnaise

Gratin Dauphinois
Potato Gratin

SPECIALS

Appetizers

Crab cake served with a fennel salad and tarragon beurre blanc sauce $18

Duck Croquettes $18

Profiteroles stuffed with a goat cheese, garlic and chives mousse $14

Smoked Salmon and eggplant caviar $18

Seabass Tartare $18

Mains

Filet of John Dory with a Mushroom Cream Sauce $28

Filet of Mackerel marinated in thyme and soy sauce $28

Beef Tartare $28 (appetizer $18)

Raviolis stuffed with pork, beef and swiss chard and herbs from the garden, served in a chicken broth ($24)

Croustade of Lamb confit served with a thyme jus $28

Braised Beef Rib $28

LES GOURMANDISES

$12

Tarte Tatin
  
Lemon Strawberry Tart
 
Apricot Sorbet
 
And Daily Dessert Specials
 
 

Please note this menu is subject to change without prior notice.