LES ENTREES 

$12.00

 Pate en croute ($16)

Soupe De Poissons facon Vieux Port De Marseille
Crab and Rock Fish Soup with Garlic Aoili

Soupe du Chef selon la saison
Soup of the day depending on the season

Cassoulette D’Escargot a ma Facon
Escargot Fricasse

Assiette de Fromages $18/$28
A Selection of Three or Six French Cheeses

LES PLATS

$26.00

Le Cassoulet Roayal; Confit de Canard, Saucisses Fermiete, Poitrine de Porc Rotie
Rustic Baked White Beans with Duck Confit, Sausages & Crispy Pork Belly

 
Bourride de Poissons et Fruits de Mer aux parfums d’Agrumes
Stew of Fish and Seafood with citrus fragrance.

Magret de Canard en Aiguillette Jus Corsè a la Reglisse

Sous Vide Duck breast with squash puree, licorice jus ($28)

Foie de Veau Poele et sa sauce vierge chaude

Pan Seared veal liver with balsamic sauce vierge.

LES A-COTES

$6.00

La Salade Verte
Green Salad

Poele de Verdute a L’Ail Doux
Mixed Green Vegetables Sauted with Sweet Garlic

Les Pommes Frites et La Mayonnaise au vinaigre d’estragon
Fries & Tarragon Mayonnaise

Gratin Dauphinois
Potato Gratin

SPECIALS

Pan-Seared Scallops on polenta with sage-serrano ham sauce $16

Foie Gras Mabre $28

Pork Pate en Croute $16

Endive Gratin $15

Filet of John Dory with Mushroom Cream Sauce $28

Filet of Cod with Matelote Sauce $28

Beef Tartare $28 (appetizer $18)

Ribeye Steak with Bearnaise sauce $48

Lapin a la Royale $28

LES GOURMANDISES

$9

Tartelette au Chocolat

Gateau au Chocolat au Coeur Fondant

Warm Chocolate Cake & Caramel Coulis

Profiteroles
Choux pastry with praline cream
 
Boule de Neige et sa Creme Anglaise Vanille
Meringue with English Creme 
 
Tarte Tatin
caramelized upside-down apple tart with creme Chantilly

Please note this menu is subject to change without prior notice.