LES ENTREES 

$14.00

Soupe De Poissons facon Vieux Port De Marseille
Crab and Rock Fish Soup with Garlic Aoili

Soupe du Chef selon la saison
Soup of the day depending on the season

Cassolette D’Escargot a ma Facon
Escargot Fricasse

Pate de Campagne
Country Style Pate

Assiette de Fromages $18/$28

A Selection of Three or Six French Cheeses

LES PLATS

$26.00

Le Cassoulet Royal; Confit de Canard, Saucisse Fermiere, Poitrine de Porc Rotie
Rustic Baked White Beans with Duck Confit, Sausage & Pork Belly

$28.00

Poisson du Jour
Catch of the Day
 
Jarret de Porc braise facon Terre et Mer
Braised Pork Shank, Pork Belly served with a seaweed dashi demi glace
 
 
$30.00

Canard a la Peche 

Duck leg confit topped with sliced duck breast, served with a potato galette and fresh peach slices.
 
 

LES A-COTES

$7.00

La Salade Verte
Green Salad

Poele de Verdute a L’Ail Doux
Mixed Green Vegetables Sauted with Sweet Garlic

Les Pommes Frites et La Mayonnaise au vinaigre d’estragon
Fries & Tarragon Mayonnaise

Gratin Dauphinois
Potato Gratin

SPECIALS

Appetizers

Goat Cheese Mascarpone Eclair $14

Endive Salad $16

Pan Seared Scallops $18

Mains

Filet of Mackerel served with a creamy soy sauce $28

Monkfish Medaillon served with a chorizo paprika cream sauce $28

Bourride $28

Beef Tartare $28 (appetizer $18)

Tournedos Rossini $59

LES GOURMANDISES

$12

  
Chocolate Tart
 
Chocolate lava cake
 
Souffle Grand Marnier
 
And Daily Dessert Specials
 
 

Please note this menu is subject to change without prior notice.