LES ENTREES 

$12.00

Soupe De Poissons facon Vieux Port De Marseille
Crab and Rock Fish Soup with Garlic Aoili

Soupe du Chef selon la saison
Soup of the day depending on the season

Cassoulette D’Escargot a ma Facon
Escargot Fricasse

Assiette de Fromages $18/$28
A Selection of Three or Six French Cheeses

LES PLATS

$26.00

Le Cassoulet Royal; Confit de Canard, Saucisses Fermiete, Poitrine de Porc Rotie
Rustic Baked White Beans with Duck Confit, Sausages & Crispy Pork Belly

Bourride de Poissons et Fruits de Mer aux parfums d’Agrumes
Stew of Fish and Seafood with citrus fragrance.

Magret de Canard en Aiguillette Jus Corsè a la Reglisse
Sous Vide Duck breast with squash puree,licorice jus ($28)
 
Foie de Veau Poele et sa sauce vierge chaude
Pan Seared veal liver with balsamic sauce vierge.

LES A-COTES

$6.00

La Salade Verte
Green Salad

Poele de Verdute a L’Ail Doux
Mixed Green Vegetables Sauted with Sweet Garlic

Les Pommes Frites et La Mayonnaise au vinaigre d’estragon
Fries & Tarragon Mayonnaise

Gratin Dauphinois
Potato Gratin

SPECIALS

Filet Rouget Barbet a l’escabeche $18

Foie Gras Mabre $28

Terrine Aubergine $14

Rouleau de Printemps $16

Filet of John Dory with Mushroom Cream Sauce $28

Filet of Sole with fennel seed cream sauce $28

Beef Tartare $28 (appetizer $18)

Ribeye Steak with Bearnaise sauce $48

Lapin a la Royale $28

LES GOURMANDISES

$10

Gateau au Chocolat au Coeur Fondant
Warm Chocolate Cake & Caramel Coulis
 
Creme Caramel
custard with soft caramel sauce
  
Tarte Tatin
caramelized upside-down apple tart with creme Chantilly

Please note this menu is subject to change without prior notice.