LES ENTREES 

$14.00

Soupe De Poissons facon Vieux Port De Marseille
Crab and Rock Fish Soup with Garlic Aoili

Soupe du Chef selon la saison
Soup of the day depending on the season

Cassolette D’Escargot a ma Facon
Escargot Fricasse

Pate de Campagne au genievre
Country Style Pate with juniper

Assiette de Fromages $18/$28

A Selection of Three or Six French Cheeses

LES PLATS

$26.00

Le Cassoulet Royal; Confit de Canard, Saucisse Fermiere, Poitrine de Porc Rotie
Rustic Baked White Beans with Duck Confit, Sausage & Pork Belly

$28.00

Poisson du Jour
Catch of the Day
 
Croustade D’Agneau
Pulled Lamb Shoulder rolled in phyllo pastry and served with a thyme jus
 
 
$30.00

Canard a la Peche 

Duck leg confit topped with sliced duck breast, served with a potato galette and fresh peach slices.
 
 

LES A-COTES

$7.00

La Salade Verte
Green Salad

Poele de Verdute a L’Ail Doux
Mixed Green Vegetables Sauted with Sweet Garlic

Les Pommes Frites et La Mayonnaise au vinaigre d’estragon
Fries & Tarragon Mayonnaise

Gratin Dauphinois
Potato Gratin

SPECIALS

Appetizers

Duck Croquettes $18

Tomato Tartare $14

Pan Seared Scallops $18

Mains

Pan Seared Skate Wing $29

Beef Tartare $28 (appetizer $18)

Tournedos Rossini $59

LES GOURMANDISES

$12

  
Lemon Raspberry Tart
 
Chocolate lava cake
 
Souffle Grand Marnier
 
And Daily Dessert Specials
 
 

Please note this menu is subject to change without prior notice.