Good France Tasting Menu, March 21st 2017
$75.00 per person
Course 1: Amuse Bouche
Course 2: Paté en Croute OR endive & jambon gratin
Course 3: Leg of Rabbit stuffed with pork belly, sauce Royale OR Ravioles de Chevre served in consumé with smoked salmon
Course 4: Plat de Fromages
Course 5: Chocolate Mousse served on almond Dalquoise OR Sainte. Honoré
Thank you for making Bastille Day a Success!
Thank you to everyone in the neighbourhood who helped us celebrate France on Tuesday July 14th. We look forward to inviting you back next year!
Thank You for Making Our 1 Year Anniversary a Success!
Despite the cool, rainy autumn evening, Batifole was filled with the warmth and good cheer of patrons, friends and family. Surrounded by good food, good wine and wonderful people, together we celebrated the restaurant’s first year with Chef Pascal Geffroy and his team. We thank you all for your support and patronage, and for making this first year a truly memorable one!
NOW ACCEPTING APPLICATIONS
for classes starting Fall 2014
Anyone who has had the opportunity to speak with Chef Geffroy knows that he’s passionate about the art of food. He loves to share his over 35 years of knowledge of French cuisine built from his studying and working with some of the top chefs in France.
Beginning this Fall, in a small, intimate group setting, Chef Geffroy will be offering introductory classes to the Art of French Cooking.
Space is limited so please contact us if you are interested in learning more.